Overnight oats with mixed berries and a dollop of yogurt.
Avocado toast with a sprinkle of chili flakes and a squeeze of lemon.
Greek yogurt parfait with granola and honey drizzle.
Spinach and feta omelette served with whole-grain toast.
Chia seed pudding topped with sliced almonds and fresh fruit.Smashed banana and almond butter on whole-wheat bread.
